Ingredients with Measurements:
- 1 cup fresh Buddha's Hand citron juice
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the water, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the pan from the heat and let the syrup cool to room temperature.
3. Add the Buddha's Hand citron juice and lemon juice to the syrup and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the syrup
- Churning temperature according to manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 140
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 36g
- Dietary fiber: 0g
- Sugars: 35g
- Protein: 0g
Substitutions for ingredients:
- Lemon juice can be substituted with lime juice or orange juice.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add a few drops of orange blossom water or rose water for a floral twist.
- Substitute the Buddha's Hand citron with other citrus fruits such as lemon, lime, or grapefruit.
Tips and tricks:
- To extract the juice from the Buddha's Hand citron, cut off the fingers and use a citrus juicer or reamer.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap pressed directly onto the surface before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- None, serve frozen.
Presentation ideas:
- Serve the sorbet in chilled bowls or glasses.
- Garnish with fresh mint leaves or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers
Pairings:
- Serve with fresh fruit such as berries or sliced peaches.
- Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
- None, serve as a dessert.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food safety advice:
- Use fresh ingredients and wash hands and equipment thoroughly before preparing the recipe.
- Store the sorbet at a safe temperature of 0°F (-18°C) or below.
Food history:
- The Buddha's Hand citron is a fragrant and unusual citrus fruit that is believed to have originated in China over 1,000 years ago. It is often used in Asian cuisine and is prized for its unique shape and aroma.
Flavor profiles:
- The Buddha's Hand citron has a sweet and floral aroma with a mild and slightly bitter flavor. The sorbet is sweet and tangy with a refreshing citrus taste.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a meal or as a palate cleanser between courses.
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Taste: Refreshing, Tangy, Citrusy, Sweet, Tart