Ingredients with Measurements:
- 2 lbs Buddha's Hand Citron
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
Special equipment needed:
- Large pot
- Candy thermometer
- Sterilized jars and lids
Step-by-step instructions:
1. Wash the Buddha's Hand Citron and slice it into thin strips, removing any seeds.
2. In a large pot, combine the sliced citron, sugar, lemon juice, and water. Stir to combine.
3. Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil and insert a candy thermometer. Cook until the mixture reaches 220°F, stirring occasionally.
5. Once the mixture has reached 220°F, remove it from the heat and let it cool for 5 minutes.
6. Skim off any foam that has formed on the surface of the jam.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and let them cool to room temperature.
11. Store the jars in a cool, dark place for up to 1 year.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Cooking temperature: medium-high heat
- Jam temperature: 220°F
Serving size:
- Makes approximately 4 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- Lemon juice can be substituted with lime juice or orange juice.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add a teaspoon of vanilla extract for a subtle vanilla flavor.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a tablespoon of grated ginger for a zesty kick.
Tips and tricks:
- Use a sharp knife to slice the Buddha's Hand Citron into thin strips.
- Skim off any foam that forms on the surface of the jam to prevent cloudiness.
- Sterilize jars and lids before using to prevent contamination.
- Use a candy thermometer to ensure the jam reaches the correct temperature.
Storage instructions:
- Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
- To reheat the jam, place the jar in a pot of simmering water until the jam has melted.
Presentation ideas:
- Serve the jam on toast or scones.
- Use the jam as a glaze for roasted meats or vegetables.
- Drizzle the jam over ice cream or yogurt.
Garnishes:
- Sprinkle chopped nuts or seeds over the jam.
- Top with a dollop of whipped cream or yogurt.
Pairings:
- Serve the jam with a cup of tea or coffee.
- Pair with a cheese board for a sweet and savory snack.
Suggested side dishes:
- Serve the jam with fresh fruit or a salad.
Troubleshooting advice:
- If the jam doesn't set, return it to the pot and cook for an additional 10-15 minutes.
Food safety advice:
- Sterilize jars and lids before using to prevent contamination.
- Process the jars in a boiling water bath to ensure they are properly sealed.
Food history:
- Buddha's Hand Citron is a fragrant citrus fruit that is believed to have originated in China.
Flavor profiles:
- The jam has a sweet and tangy flavor with a subtle citrus aroma.
Serving suggestions:
- Serve the jam on toast or scones for breakfast or brunch.
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