Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 1/2 cup Buddha's Hand citron zest, finely chopped
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, and Buddha's Hand citron zest over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until light and fluffy.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
5. Remove from heat and strain the mixture through a fine mesh strainer into a large bowl.
6. Stir in the salt and let the mixture cool to room temperature.
7. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 2 hours
Temperature:
Simmer over medium heat
Serving size:
Makes about 1 quart of ice cream, or 8 servings
Nutritional information:
Per serving:
Calories: 320
Fat: 22g
Saturated Fat: 13g
Cholesterol: 195mg
Sodium: 90mg
Carbohydrates: 28g
Sugar: 27g
Protein: 4g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or light cream instead, but the ice cream won't be as rich and creamy.
- Granulated sugar: You can use honey, maple syrup, or agave nectar instead, but the sweetness and texture may be slightly different.
- Buddha's Hand citron: You can use regular lemon zest or any other citrus zest, but the flavor will be different.
Variations:
- Add chopped nuts, chocolate chips, or dried fruit to the ice cream mixture before churning.
- Drizzle caramel or chocolate sauce over the ice cream before serving.
- Serve the ice cream with fresh fruit or whipped cream.
Tips and tricks:
- Make sure to finely chop the Buddha's Hand citron zest so that it infuses the ice cream with flavor evenly.
- Use a double boiler or a heatproof bowl set over a pot of simmering water to cook the custard if you're worried about curdling the eggs.
- Don't over-churn the ice cream or it will become too hard and icy.
- Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in a bowl or cone, garnished with fresh fruit or a sprig of mint.
Garnishes:
Fresh fruit, whipped cream, caramel sauce, chocolate sauce, chopped nuts, or sprinkles.
Pairings:
Serve the ice cream with a slice of pound cake, a cookie, or a piece of pie.
Suggested side dishes:
Fresh fruit salad or a fruit tart.
Troubleshooting advice:
- If the custard curdles, strain it through a fine mesh strainer before chilling and churning.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a few more hours until it firms up.
Food safety advice:
Make sure to cook the custard to at least 160°F to kill any bacteria in the eggs.
Food history:
Buddha's Hand citron is a fragrant and unusual citrus fruit that originated in China and is now grown in many parts of the world. It is often used in Asian cuisine and is prized for its unique aroma and flavor.
Flavor profiles:
The ice cream has a rich and creamy texture with a bright and citrusy flavor from the Buddha's Hand citron zest.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Sweet, Tangy, Refreshing