Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup Buddha's Hand citron zest
- 1/4 cup fresh Buddha's Hand citron juice
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Add the Greek yogurt, Buddha's Hand citron zest, Buddha's Hand citron juice, and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
Bake at 350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 220mg
Carbohydrates: 39g
Fiber: 0g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- You can substitute regular lemons or oranges for the Buddha's Hand citron, but the flavor will be different.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for extra texture.
- Top the cake with a glaze made from powdered sugar and Buddha's Hand citron juice.
Tips and tricks:
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Use a zester or grater to get the most flavor out of the Buddha's Hand citron zest.
- Don't overmix the batter, or the cake will be tough.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in foil and warm it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Top the cake with fresh berries or sliced citrus fruit.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green salad with citrus vinaigrette
Troubleshooting advice:
- If the cake is browning too quickly, cover it loosely with foil.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the Buddha's Hand citron thoroughly before using it in the recipe.
Food history:
- Buddha's Hand citron is a fragrant citrus fruit that is often used in Asian cuisine. It is believed to have originated in India or China.
Flavor profiles:
- The Buddha's Hand citron has a sweet, floral, and slightly bitter flavor that is similar to lemon.
Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.
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