Ingredients with Measurements:
- 1 cup of sliced sausage
- 1 cup of sliced Spam
- 1 cup of sliced ham
- 1 cup of sliced tofu
- 1 cup of sliced cabbage
- 1 cup of sliced scallions
- 1 cup of sliced onions
- 1 cup of sliced carrots
- 1 cup of sliced rice cakes
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of soy sauce
- 1/4 cup of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 6 cups of water
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, add 6 cups of water and bring to a boil.
2. Add in the sliced sausage, Spam, ham, tofu, cabbage, scallions, onions, and carrots.
3. Let the ingredients cook for 10 minutes.
4. Add in the sliced rice cakes, gochujang, soy sauce, sugar, minced garlic, and sesame oil.
5. Stir well and let it simmer for another 10 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Sliced chicken or beef can be substituted for sausage, Spam, or ham.
- Any type of vegetables can be added or substituted.
- Any type of chili paste can be used instead of gochujang.
Variations:
- Add in noodles for a heartier dish.
- Use seafood instead of meat for a seafood version.
- Add in cheese for a cheesy twist.
Tips and Tricks:
- Make sure to slice all ingredients evenly for even cooking.
- Adjust the amount of gochujang depending on your spice preference.
- Add in more water if the broth is too thick.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in a large pot or individual bowls.
Garnishes:
- Sliced scallions
- Sesame seeds
- Fried egg
Pairings:
- Korean fried chicken
- Kimchi
- Steamed rice
Suggested Side Dishes:
- Korean pancake
- Japchae (Korean glass noodle dish)
- Korean potato salad
Troubleshooting Advice:
- If the broth is too thick, add in more water.
- If the broth is too thin, let it simmer for a longer time.
Food Safety Advice:
- Make sure all ingredients are cooked thoroughly before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Budae Jjigae Tteokbokki is a fusion dish that originated in South Korea after the Korean War. It was created using American military rations, such as Spam and sausages, and Korean ingredients.
Flavor Profiles:
Spicy, savory, and slightly sweet.
Serving Suggestions:
Serve hot with steamed rice and Korean side dishes.
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Region: Korean