Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable shortening
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, melt the peanut butter and butter over low heat.
3. Remove from heat and stir in the salt and vanilla extract.
4. Add the powdered sugar and cocoa powder, and stir until well combined.
5. Add the milk and stir until the mixture is smooth.
6. Pour the mixture into the prepared pan and spread it evenly.
7. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable shortening until smooth.
8. Pour the melted chocolate over the fudge mixture and spread it evenly.
9. Refrigerate the fudge for at least 2 hours or until firm.
10. Once firm, remove the fudge from the pan and cut it into squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Refrigerate the fudge for at least 2 hours or until firm.
Serving size:
Makes 16 squares
Nutritional information:
Calories: 270
Fat: 16g
Saturated Fat: 7g
Cholesterol: 15mg
Sodium: 100mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 26g
Protein: 4g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Vegetable shortening can be substituted with coconut oil or butter.
Variations:
- Add chopped nuts, such as pecans or almonds, to the fudge mixture for added texture.
- Use white chocolate chips instead of semisweet chocolate chips for a different flavor.
- Add a pinch of cayenne pepper or chili powder to the fudge mixture for a spicy kick.
Tips and tricks:
- Use a rubber spatula to spread the fudge mixture evenly in the pan.
- To make cutting easier, run a knife under hot water and dry it off before cutting the fudge.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Buckeye fudge is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the fudge on a platter or in a decorative tin.
Garnishes:
Sprinkle chopped peanuts or sea salt on top of the melted chocolate before it sets.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Buckeye fudge is a dessert and does not need a side dish.
Troubleshooting advice:
- If the fudge mixture is too dry, add more milk, one tablespoon at a time, until it reaches the desired consistency.
- If the fudge is too soft, refrigerate it for a longer period of time.
Food safety advice:
- Wash your hands before and after handling food.
- Use clean utensils and equipment when preparing food.
- Store food at the appropriate temperature to prevent spoilage.
Food history:
Buckeye fudge is a variation of the Buckeye candy, which is a popular treat in Ohio. The candy is named after the Ohio state tree, the Buckeye, which has a nut that resembles the candy. Buckeye candy is made with a peanut butter filling that is dipped in chocolate, while Buckeye fudge is a combination of the two.
Flavor profiles:
Buckeye fudge is rich and chocolatey with a creamy peanut butter filling.
Serving suggestions:
Serve the fudge as a dessert after a meal or as a sweet treat for a special occasion.
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Taste: Rich, Creamy, Sweet, Chocolatey, Nutty