Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup water
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 24 mini peanut butter cups, unwrapped
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the vegetable oil, vanilla extract, white vinegar, and water to the dry ingredients. Mix until well combined.
4. Fill each cupcake liner about 2/3 full with the batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
6. Let the cupcakes cool completely before frosting.
For the frosting:
1. In a medium bowl, cream together the peanut butter and unsalted butter until smooth.
2. Add the powdered sugar, milk, vanilla extract, and salt. Mix until well combined and smooth.
3. If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency.
To assemble:
1. Using a piping bag and tip, or a knife, frost each cupcake with the peanut butter frosting.
2. Top each cupcake with a mini peanut butter cup.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 24 cupcakes
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 3g
Cholesterol: 5mg
Sodium: 190mg
Total carbohydrates: 32g
Dietary fiber: 2g
Total sugars: 24g
Protein: 4g
Substitutions for ingredients:
- You can use almond butter or any other nut butter instead of peanut butter.
- You can use coconut oil instead of vegetable oil.
- You can use apple cider vinegar instead of white vinegar.
Variations:
- You can add chopped peanuts to the batter for extra crunch.
- You can add chocolate chips to the batter for extra chocolate flavor.
- You can use dark cocoa powder instead of unsweetened cocoa powder for a richer chocolate flavor.
Tips and tricks:
- Make sure to let the cupcakes cool completely before frosting them.
- If you don't have a piping bag and tip, you can use a knife to frost the cupcakes.
- You can freeze the cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave the cupcakes for a few seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter and dust them with cocoa powder or powdered sugar.
Garnishes:
You can top each cupcake with a drizzle of melted chocolate or a sprinkle of chopped peanuts.
Pairings:
Serve the cupcakes with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These cupcakes are perfect on their own, but you can serve them with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cupcakes are too dry, you may have overbaked them. Make sure to check them a few minutes before the recommended baking time.
- If the cupcakes are too dense, you may have overmixed the batter. Mix the ingredients until just combined.
- If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency.
Food safety advice:
Make sure to wash your hands and all surfaces and utensils before and after handling food. Store the cupcakes properly to avoid foodborne illness.
Food history:
Buckeyes are a popular candy in the Midwest, named after the nuts of the Ohio state tree. These cupcakes are inspired by the classic buckeye candy, which features a peanut butter filling coated in chocolate.
Flavor profiles:
These cupcakes are rich and chocolatey with a creamy peanut butter frosting and a sweet peanut butter cup on top.
Serving suggestions:
Serve these cupcakes as a dessert at a party or as a sweet treat for a special occasion.
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Taste: Rich, Sweet, Chocolatey, Nutty, Creamy