Ingredients with Measurements:
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable shortening
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
4. In a separate mixing bowl, beat the peanut butter and unsalted butter together until smooth.
5. Gradually add in the powdered sugar, vanilla extract, and salt. Mix until well combined.
6. Spread the peanut butter mixture over the cooled brownies.
7. In a double boiler or microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening together until smooth.
8. Pour the melted chocolate over the peanut butter layer and spread evenly.
9. Chill the brownies in the refrigerator for at least 30 minutes or until the chocolate has hardened.
10. Cut into squares and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Chill time: 30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
- Refrigerator temperature: 40°F (4°C)
Serving size:
- Makes 12-16 servings
Nutritional information:
- Calories: 410
- Total fat: 26g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 280mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 32g
- Protein: 6g
Substitutions for ingredients:
- Brownie mix: You can use your favorite homemade brownie recipe instead of a boxed mix.
- Peanut butter: You can use crunchy peanut butter instead of creamy if you prefer.
- Semisweet chocolate chips: You can use milk chocolate or dark chocolate chips instead of semisweet.
- Vegetable shortening: You can use coconut oil or butter instead of vegetable shortening.
Variations:
- Buckeye Blondies: Use a blondie mix instead of brownie mix and follow the same instructions.
- Buckeye Bars: Use a graham cracker crust instead of brownie mix and follow the same instructions.
- Buckeye Truffles: Roll the peanut butter mixture into balls and dip them in melted chocolate.
Tips and tricks:
- Make sure the brownies are completely cooled before spreading the peanut butter mixture on top.
- Use a spatula to spread the peanut butter mixture evenly over the brownies.
- Chill the brownies in the refrigerator to help the chocolate layer set faster.
- Use a sharp knife to cut the brownies into squares.
Storage instructions:
- Store the Buckeye Brownies in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Let the brownies come to room temperature before serving.
Presentation ideas:
- Serve the Buckeye Brownies on a platter with a dusting of powdered sugar.
- Drizzle melted peanut butter over the top of the chocolate layer for a decorative touch.
Garnishes:
- Chopped peanuts
- Mini chocolate chips
- Whipped cream
Pairings:
- Milk
- Coffee
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit
Troubleshooting advice:
- If the peanut butter mixture is too thick, add a tablespoon of milk to thin it out.
- If the chocolate layer is too thick, add more vegetable shortening to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the Buckeye Brownies in the refrigerator to prevent spoilage.
Food history:
- Buckeye Brownies are a popular dessert in the Midwest region of the United States.
- The name "buckeye" comes from the Ohio state tree, which produces a nut that resembles the eye of a deer.
Flavor profiles:
- Sweet
- Chocolatey
- Peanut buttery
Serving suggestions:
- Serve the Buckeye Brownies as a dessert at a party or gathering.
- Pack them in a lunchbox for a sweet treat.
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Taste: Rich, Chocolatey, Sweet, Nutty, Creamy