Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Buchukimchi (Korean-style pickled radish)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced red onion
- 1/4 cup of sliced green onions
- 1/4 cup of sliced jalapeños
- 1/4 cup of sliced black olives
- 1/4 cup of tomato sauce
- 1 tablespoon of olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Brush the pizza crust with olive oil.
3. Spread tomato sauce evenly over the pizza crust.
4. Add shredded mozzarella cheese on top of the tomato sauce.
5. Add sliced red onion, green onion, jalapeños, and black olives on top of the cheese.
6. Add Buchukimchi on top of the vegetables.
7. Bake the pizza in the oven for 10-12 minutes or until the cheese is melted and the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Sodium: 500mg
Substitutions for ingredients:
- You can use any type of pizza crust, such as whole wheat or gluten-free.
- You can use any type of cheese, such as cheddar or feta.
- You can use any type of vegetables, such as bell peppers or mushrooms.
- You can use any type of pickled radish, such as daikon or turnip.
Variations:
- Add cooked chicken or shrimp on top of the pizza for extra protein.
- Use a spicy tomato sauce for a kick of heat.
- Add fresh herbs, such as basil or cilantro, for extra flavor.
Tips and tricks:
- Make sure to brush the pizza crust with olive oil to prevent it from getting soggy.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with too many toppings, as it can make the crust soggy.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh herbs or red pepper flakes.
Garnishes:
- Fresh herbs, such as basil or cilantro
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
- Buchukimchi is a traditional Korean side dish made with pickled radish.
Flavor profiles:
- The pizza has a combination of spicy, tangy, and savory flavors.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A