Ingredients with Measurements:
- 1 pound of bucatini pasta
- 1/4 pound of pancetta, diced
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of black pepper
- 1/2 cup of grated pecorino romano cheese
- 1 can of San Marzano tomatoes, crushed
- 1/2 cup of white wine
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt, to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Begin by bringing a large pot of salted water to a boil. Add the bucatini pasta and cook until al dente, according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Pour in the white wine and let it reduce by half, about 3-5 minutes.
5. Add the crushed San Marzano tomatoes, red pepper flakes, and black pepper to the skillet. Stir to combine and let the sauce simmer for 10-15 minutes, until it has thickened.
6. Add the cooked bucatini pasta to the skillet and toss to coat with the sauce.
7. Sprinkle the grated pecorino romano cheese over the top of the pasta and sauce, and toss again to combine.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 540
- Fat: 19g
- Carbohydrates: 64g
- Protein: 23g
Substitutions for ingredients:
- Guanciale can be substituted for pancetta
- Parmesan cheese can be substituted for pecorino romano cheese
- Red wine can be substituted for white wine
Variations:
- Add chopped fresh basil or parsley to the finished dish for added flavor
- Use spaghetti or linguine instead of bucatini pasta
- Add sliced mushrooms to the sauce for a vegetarian option
Tips and tricks:
- Be sure to cook the pancetta until it is crispy, as this will add texture and flavor to the dish
- Crush the San Marzano tomatoes with your hands before adding them to the sauce for a rustic texture
- Reserve some of the pasta water to add to the sauce if it becomes too thick
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the pasta in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce if needed
Presentation ideas:
- Serve the pasta in individual bowls, topped with additional grated cheese and a sprinkle of red pepper flakes
Garnishes:
- Fresh basil or parsley
- Grated cheese
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread for a complete meal
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or chicken broth to loosen it up
- If the pasta is too dry, add a drizzle of olive oil or a pat of butter to the skillet before tossing
Food safety advice:
- Be sure to cook the pancetta and onions thoroughly to prevent any foodborne illnesses
Food history:
- Bucatini all'Amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice, located in the Lazio region of Italy
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot and enjoy as a main course for lunch or dinner
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Region: Italian