Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 1 lb of shrimp, peeled and deveined
- 1 can of coconut milk
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 red chilies, sliced
- 2 cloves of garlic, minced
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in a strainer and drain.
2. In a pot, add the rice and water and bring to a boil. Reduce the heat to low and let it simmer for 20 minutes or until the rice is cooked.
3. In a separate pot, heat the vegetable oil over medium heat.
4. Add the garlic and sauté until fragrant.
5. Add the shrimp and cook until they turn pink.
6. Add the lemongrass, kaffir lime leaves, and red chilies. Stir for a minute.
7. Pour in the coconut milk and add the salt and sugar. Stir well.
8. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
9. Serve the cooked rice in a bowl and pour the shrimp mixture over it.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 379
- Fat: 19g
- Carbohydrates: 29g
- Protein: 23g
- Sodium: 705mg
- Sugar: 3g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Red chilies can be substituted with green chilies or jalapeños.
Variations:
- Add vegetables such as carrots, bell peppers, or green beans for a more nutritious meal.
- Use different types of seafood such as squid or mussels.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of red chilies according to your preference for spiciness.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Bubur Pedas Udang in a bowl and garnish with sliced red chilies and cilantro.
Garnishes:
- Sliced red chilies and cilantro.
Pairings:
- Serve with a side of crackers or bread.
Suggested side dishes:
- None
Troubleshooting advice:
- If the rice is too dry, add a little bit of water to loosen it up.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
Food history:
- Bubur Pedas Udang is a traditional Indonesian dish that is typically eaten for breakfast.
Flavor profiles:
- Spicy, savory, and creamy.
Serving suggestions:
- Serve hot for a comforting and satisfying meal.
Related Categories
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Region: Indonesian