Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 2 eggs
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red chili, chopped
- 1 green chili, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 tablespoons of chopped scallions
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice and put it in a pot with 4 cups of water. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for 20 minutes or until the rice is cooked.
2. In a small bowl, beat the eggs and set them aside.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until they are fragrant.
4. Add the red chili and green chili to the pan and sauté for 1 minute.
5. Add the cooked rice to the pan and stir to combine with the vegetables.
6. Add the soy sauce, fish sauce, salt, and sugar to the pan and stir to combine.
7. Pour the beaten eggs into the pan and stir until they are cooked and scrambled.
8. Add the lime juice to the pan and stir to combine.
9. Serve the bubur pedas telur in bowls and garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 8g
- Carbohydrates: 40g
- Protein: 8g
Substitutions for ingredients:
- If you don't have fish sauce, you can use oyster sauce instead.
- If you don't have scallions, you can use chopped cilantro instead.
Variations:
- You can add cooked chicken or shrimp to the bubur pedas telur for extra protein.
- You can use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Make sure to rinse the rice before cooking it to remove any excess starch.
- Beat the eggs well before adding them to the pan to ensure they cook evenly.
- Adjust the amount of chili to your desired level of spiciness.
Storage instructions:
- Store any leftover bubur pedas telur in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bubur pedas telur, microwave it for 1-2 minutes or heat it up on the stove over low heat.
Presentation ideas:
- Serve the bubur pedas telur in colorful bowls to make it more visually appealing.
Garnishes:
- Chopped scallions
Pairings:
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water to the pan and stir to combine.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of salmonella.
Food history:
- Bubur pedas telur is a traditional Indonesian dish that is typically eaten for breakfast.
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve the bubur pedas telur hot for a comforting and satisfying meal.
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Region: Indonesian