Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 1 cup of mixed vegetables (carrots, green beans, corn)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of chili flakes
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 cups of chicken broth
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring the water to a boil and add the rice.
3. Reduce the heat to low and let the rice simmer for 20 minutes.
4. In a separate pan, heat the vegetable oil over medium heat.
5. Add the onion and garlic and sauté until they are soft and fragrant.
6. Add the mixed vegetables and sauté for 5 minutes.
7. Add the salt, black pepper, chili flakes, soy sauce, fish sauce, and lime juice to the pan and stir to combine.
8. Add the chicken broth to the pan and bring to a boil.
9. Reduce the heat and let the mixture simmer for 10 minutes.
10. Add the vegetable mixture to the pot of rice and stir to combine.
11. Let the mixture simmer for an additional 10 minutes.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 45g
- Protein: 7g
Substitutions for ingredients:
- Any type of rice can be used.
- Any type of mixed vegetables can be used.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add cooked chicken or shrimp to the vegetable mixture for added protein.
- Use different types of vegetables for a different flavor profile.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the rice is too dry, add more water or chicken broth.
- If the rice is too wet, let it simmer for a few more minutes.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.
Food history:
- Bubur Pedas Sayur-Sayuran is a popular Indonesian dish that is typically served for breakfast or as a snack.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve hot as a main dish or a side dish.
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Region: Indonesian