Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 1 cup of roasted peanuts, crushed
- 1 tablespoon of dried shrimp, soaked and chopped
- 2 cloves of garlic, minced
- 2 shallots, minced
- 2 red chilies, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 2 cups of coconut milk
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. In a pot, bring the water to a boil and add the rice. Cook for 20 minutes or until the rice is soft and has broken down.
3. In a separate pan, sauté the garlic, shallots, and dried shrimp until fragrant.
4. Add the roasted peanuts and red chilies to the pan and stir for a few minutes.
5. Add the tamarind paste, palm sugar, and salt to the pan and stir until the sugar has dissolved.
6. Add the coconut milk to the pan and bring it to a boil.
7. Add the peanut mixture to the pot of rice and stir well.
8. Cook the mixture for another 10 minutes, stirring occasionally.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Dried shrimp can be substituted with dried anchovies or skip it for a vegetarian version.
- Red chilies can be substituted with green chilies or jalapeños.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add vegetables like carrots or green beans for a more filling meal.
Tips and tricks:
- Soaking the rice before cooking helps it break down more easily.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
- Adjust the spiciness level by adding more or less chilies.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or scallions.
Pairings:
- Serve with a side of crackers or bread.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk to loosen it up.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Bubur Pedas Kacang is a traditional Indonesian dish that is commonly eaten for breakfast or as a snack.
Flavor profiles:
- Creamy, nutty, and slightly spicy.
Serving suggestions:
- Serve hot for a comforting meal.
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Region: Indonesian