Asian > Indonesian > Savory > Rice

Bubur Pedas Jamur Recipe

Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 1 cup of mixed mushrooms (shiitake, oyster, and button mushrooms)
- 2 cloves of garlic, minced
- 1 red chili pepper, sliced
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 green onions, sliced
- 2 tablespoons of chopped cilantro

Special equipment needed:
- None

Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a pot, bring the 4 cups of water to a boil.
3. Add the rice to the boiling water and reduce the heat to low.
4. Cover the pot and simmer for 20-25 minutes or until the rice is cooked.
5. In a pan, heat the vegetable oil over medium heat.
6. Add the minced garlic and sliced chili pepper to the pan and sauté for 1-2 minutes.
7. Add the mixed mushrooms to the pan and sauté for 3-5 minutes or until the mushrooms are tender.
8. Add the salt, sugar, soy sauce, fish sauce, and lime juice to the pan and stir to combine.
9. Add the mushroom mixture to the pot of cooked rice and stir to combine.
10. Serve the bubur pedas jamur hot, garnished with sliced green onions and chopped cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 220
- Fat: 4g
- Carbohydrates: 42g
- Protein: 5g
- Sodium: 740mg
- Fiber: 2g

Substitutions for ingredients:
- Any type of mushrooms can be used in place of the mixed mushrooms.
- Red chili pepper can be substituted with green chili pepper or jalapeño pepper.

Variations:
- Add cooked chicken or shrimp to the bubur pedas jamur for a protein boost.
- Use vegetable broth instead of water for a richer flavor.
- Add coconut milk to the bubur pedas jamur for a creamier texture.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the bubur pedas jamur from becoming too sticky.
- Use a mix of different types of mushrooms for a more complex flavor.
- Adjust the amount of chili pepper to your desired level of spiciness.

Storage instructions:
- Store any leftover bubur pedas jamur in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the bubur pedas jamur in a microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the bubur pedas jamur in individual bowls, garnished with sliced green onions and chopped cilantro.

Garnishes:
- Sliced green onions and chopped cilantro

Pairings:
- Serve the bubur pedas jamur with a side of steamed vegetables or a fresh salad.

Suggested side dishes:
- Steamed broccoli
- Mixed green salad

Troubleshooting advice:
- If the bubur pedas jamur is too thick, add more water or broth to thin it out.
- If the bubur pedas jamur is too thin, cook it for a few more minutes to allow the rice to absorb more liquid.

Food safety advice:
- Make sure to cook the rice and mushrooms thoroughly to prevent foodborne illness.

Food history:
- Bubur pedas jamur is a traditional Indonesian rice porridge dish that is typically served for breakfast or as a light meal.

Flavor profiles:
- Savory, spicy, umami

Serving suggestions:
- Serve the bubur pedas jamur hot as a main dish or a side dish.

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Region: Indonesian

Taste: Spicy, Savory, Mushroomy, Tangy, Aromatic