Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 1 chicken breast, diced
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 2 cups of chicken broth
- 1 stalk of lemongrass, bruised
- 2 kaffir lime leaves
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 eggs, beaten
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a pot, bring 4 cups of water to a boil and add the rice. Cook until the rice is soft and mushy, stirring occasionally.
3. In a separate pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant.
4. Add the chicken and cook until browned.
5. Add the red chili, green chili, salt, and sugar. Stir well.
6. Pour in the chicken broth and add the lemongrass and kaffir lime leaves. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
7. In a small bowl, mix the cornstarch and water together. Add it to the pot and stir well.
8. Add the beaten eggs to the pot and stir until they are cooked.
9. Add the lime juice, soy sauce, and fish sauce. Stir well.
10. Serve the bubur pedas ayam hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 8g
- Cholesterol: 120mg
- Sodium: 1200mg
- Total carbohydrates: 45g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or tofu.
- Red and green chili can be substituted with jalapeño or serrano pepper.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
Variations:
- Add vegetables such as carrots, peas, or corn.
- Use beef or shrimp instead of chicken.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Use a non-stick pot to prevent the rice from sticking to the bottom.
- Adjust the amount of chili to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with crackers or bread.
Suggested side dishes:
- None
Troubleshooting advice:
- If the rice is too dry, add more water or chicken broth.
- If the bubur pedas ayam is too thick, add more chicken broth or water.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Bubur pedas ayam is a traditional Indonesian dish that is often served for breakfast or as a snack.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot for breakfast or as a snack.
Related Categories
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Region: Indonesian