Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/2 cup Bubu Lubu candy, chopped
- 8 taco shells
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Cutting board
- Knife
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes.
2. Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Add chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir to combine.
4. Add tomato sauce and water to the skillet and stir to combine. Bring to a simmer and cook for 10 minutes.
5. Add chopped Bubu Lubu candy to the skillet and stir to combine.
6. Heat taco shells according to package instructions.
7. Spoon beef mixture into taco shells and top with shredded cheddar cheese and chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 26g
Carbohydrates: 27g
Protein: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of hard taco shell can be used.
- Monterey Jack cheese can be substituted for cheddar cheese.
Variations:
- Add diced tomatoes, avocado, or sour cream as additional toppings.
- Use Bubu Lubu candy as a topping for ice cream or cupcakes.
Tips and tricks:
- Be sure to break up the ground beef as it cooks to ensure it cooks evenly.
- If the beef mixture is too thick, add more water to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Arrange tacos on a platter and garnish with additional chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
Mexican rice or a simple green salad
Troubleshooting advice:
If the beef mixture is too dry, add more water. If it is too wet, let it simmer for a few more minutes to thicken.
Food safety advice:
Be sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bubu Lubu candy is a Mexican candy that consists of marshmallow and strawberry jelly covered in chocolate.
Flavor profiles:
Savory, slightly spicy, and sweet
Serving suggestions:
Serve with a side of Mexican rice or a simple green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A