Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced Bubu Lubu candy
- 1/2 cup diced ham
- 1/2 cup frozen peas
- 1/4 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the diced ham, frozen peas, and diced carrots and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Push the vegetables to the side of the wok or skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cooked rice, soy sauce, oyster sauce, salt, and black pepper to the wok or skillet. Stir-fry for 3-4 minutes until the rice is heated through and evenly coated with the sauce.
6. Add the diced Bubu Lubu candy to the wok or skillet and stir-fry for another minute until the candy is slightly melted and evenly distributed throughout the rice.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 13g
- Total carbohydrates: 46g
- Protein: 11g
Substitutions for ingredients:
- Bubu Lubu candy can be substituted with any other fruit-flavored candy.
- Ham can be substituted with cooked chicken, shrimp, or tofu.
- Frozen peas and carrots can be substituted with any other frozen or fresh vegetables.
Variations:
- Add chopped scallions or cilantro for extra flavor and color.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sesame oil for a nutty flavor.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Don't overcook the eggs, as they can become rubbery.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue stir-frying over high heat until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the rice and eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian countries, and is believed to have originated in China over 1,000 years ago.
Flavor profiles:
- This fried rice has a sweet and savory flavor, with a fruity twist from the Bubu Lubu candy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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