Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup bubblegum syrup
- 1/4 cup bubblegum-flavored candy
- 1/2 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, milk, bubblegum syrup, bubblegum-flavored candy, and ice cubes to a blender.
2. Blend on high until smooth and creamy.
3. Pour the smoothie into a glass.
4. Garnish with additional bubblegum-flavored candy, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 7g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with almond milk, soy milk, or any other non-dairy milk.
- Bubblegum syrup can be substituted with any other flavored syrup.
Variations:
- Add a scoop of vanilla protein powder for a protein boost.
- Use different flavors of candy to change the flavor of the smoothie.
Tips and tricks:
- Use a high-quality blender to ensure a smooth and creamy texture.
- If the smoothie is too thick, add more milk to thin it out.
Storage instructions:
- Best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Additional bubblegum-flavored candy
Pairings:
- Serve with a side of popcorn for a fun movie night snack.
Suggested side dishes:
- Popcorn
Troubleshooting advice:
- If the smoothie is too thick, add more milk to thin it out.
Food safety advice:
- Make sure to properly store any leftover candy to prevent contamination.
Food history:
- Bubblegum was first invented in 1928 by a man named Walter Diemer.
Flavor profiles:
- Sweet, fruity, and nostalgic.
Serving suggestions:
- Serve as a fun and unique dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Creamy, Refreshing