Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup bubblegum flavoring oil
- Pink food coloring
Special equipment needed:
- Large pot with lid
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 250°F.
2. In a large pot with a lid, heat the popcorn kernels over medium-high heat until they start to pop. Shake the pot occasionally to prevent burning.
3. Once the popping slows down, remove from heat and transfer the popcorn to a large bowl.
4. In a separate pot, melt the butter over medium heat.
5. Add the sugar, corn syrup, and salt to the melted butter. Stir until the sugar dissolves.
6. Attach the candy thermometer to the pot and bring the mixture to a boil. Stir occasionally.
7. Once the mixture reaches 250°F, remove from heat and stir in the baking soda, vanilla extract, bubblegum flavoring oil, and pink food coloring.
8. Pour the mixture over the popcorn and stir until the popcorn is evenly coated.
9. Spread the popcorn onto a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, stirring occasionally, until the popcorn is crispy.
11. Remove from the oven and let cool.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 250°F.
Serving size:
Makes 8-10 servings.
Nutritional information:
Calories per serving: 220
Fat: 9g
Carbohydrates: 34g
Protein: 1g
Substitutions for ingredients:
- You can use microwave popcorn instead of popping your own kernels.
- You can use a different flavoring oil instead of bubblegum.
Variations:
- You can add sprinkles or candy pieces to the popcorn for extra color and flavor.
- You can use different food coloring to match the theme of your party or event.
Tips and tricks:
- Be careful when making the sugar mixture, as it can get very hot.
- Stir the popcorn frequently while baking to prevent burning.
- Let the popcorn cool completely before serving.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place in the oven at 250°F for 5-10 minutes.
Presentation ideas:
Serve in a large bowl or individual bags.
Garnishes:
Add extra sprinkles or candy pieces on top of the popcorn.
Pairings:
Serve with soda or lemonade.
Suggested side dishes:
Serve with other sweet treats like cookies or cupcakes.
Troubleshooting advice:
- If the sugar mixture turns brown, it has burned and you will need to start over.
- If the popcorn is too sticky, you may have added too much of the sugar mixture.
Food safety advice:
- Be careful when working with hot sugar mixtures.
- Make sure to store the popcorn in an airtight container to prevent moisture.
Food history:
Popcorn has been enjoyed for centuries, with evidence of popcorn being found in Peru dating back to 4700 BCE.
Flavor profiles:
Bubblegum popcorn is sweet and fruity, with a distinct bubblegum flavor.
Serving suggestions:
Serve as a snack or dessert at a party or movie night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A