Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup bubblegum ice cream
- 1/2 cup milk
- 1/4 cup whipped cream
- 1/4 cup bubblegum flavored syrup
- 1/4 cup rainbow sprinkles
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, blend together the bubblegum ice cream, milk, and bubblegum flavored syrup until smooth.
2. Pour the mixture into the pre-made graham cracker crust.
3. Place the pie in the freezer for at least 2 hours or until firm.
4. Once the pie is firm, remove it from the freezer and top with whipped cream and rainbow sprinkles.
5. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 2 hours (freezing time)
Temperature:
Freezer temperature
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- Vanilla ice cream can be substituted for bubblegum ice cream
- Almond milk can be substituted for regular milk
- Chocolate syrup can be substituted for bubblegum flavored syrup
Variations:
- Add chopped bubblegum pieces to the pie filling for extra texture
- Use a chocolate cookie crust instead of a graham cracker crust
- Top with additional whipped cream and a cherry for a classic milkshake look
Tips and Tricks:
- Let the pie sit at room temperature for a few minutes before slicing for easier cutting
- Use a sharp knife to slice through the frozen pie
- Store any leftovers in the freezer for up to 1 week
Storage Instructions:
Store the pie in the freezer for up to 1 week.
Reheating Instructions:
This pie is best served frozen and does not need to be reheated.
Presentation Ideas:
Serve the pie on a colorful platter to showcase the rainbow sprinkles.
Garnishes:
Whipped cream and additional rainbow sprinkles
Pairings:
Serve with a cold glass of milk or a scoop of vanilla ice cream.
Suggested Side Dishes:
This pie is a dessert and does not require any side dishes.
Troubleshooting Advice:
If the pie is too soft, place it back in the freezer for an additional hour.
Food Safety Advice:
Make sure to store the pie in the freezer and do not leave it out at room temperature for an extended period of time.
Food History:
Milkshakes have been a popular dessert since the early 1900s and have evolved to include a variety of flavors, including bubblegum.
Flavor Profiles:
This pie has a sweet and creamy bubblegum flavor with a crunchy graham cracker crust and colorful sprinkles.
Serving Suggestions:
Serve this pie as a fun and unique dessert at a birthday party or summer barbecue.
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