Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup bubblegum-flavored syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup bubblegum pieces
Special equipment needed:
- Ice cream maker
- Candy thermometer
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, bubblegum-flavored syrup, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove the pan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once the mixture has cooled, pour it into the bowl of an ice cream maker and churn according to the manufacturer's instructions.
4. When the ice cream is almost done churning, add the bubblegum pieces and continue churning until they are evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Heat the mixture over medium heat until hot but not boiling.
- Churn the ice cream according to the manufacturer's instructions.
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or light cream instead of heavy cream.
- Bubblegum-flavored syrup: You can use any other flavored syrup of your choice.
- Bubblegum pieces: You can use any other candy pieces of your choice.
Variations:
- Mint chocolate chip bubblegum ice cream: Add 1/2 cup of chopped chocolate chips and 1/2 teaspoon of peppermint extract to the mixture before churning.
- Strawberry bubblegum ice cream: Add 1 cup of mashed strawberries to the mixture before churning.
Tips and tricks:
- Make sure the mixture is completely cooled before churning to prevent ice crystals from forming.
- Add the bubblegum pieces at the end of churning to prevent them from getting too soft or melting.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a colorful ice cream cone or bowl.
- Top with whipped cream and sprinkles.
Garnishes:
- Whipped cream
- Sprinkles
- Bubblegum pieces
Pairings:
- Serve with a glass of cold milk or a hot fudge sundae.
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the ice cream is too soft, freeze it for a little longer.
Food safety advice:
- Make sure to use pasteurized milk and cream to avoid any risk of foodborne illness.
- Wash your hands and all utensils thoroughly before preparing the recipe.
Food history:
- Bubblegum ice cream is a popular flavor among children and adults alike. It is believed to have originated in the United States in the 1950s.
Flavor profiles:
- Sweet, creamy, and bubblegum-flavored.
Serving suggestions:
- Serve the ice cream on its own or with your favorite toppings.
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Taste: Sweet, Creamy, Sugary, Bubblegum, Bubblegum-Flavored