Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup bubblegum pieces, chopped
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped bubblegum pieces.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 190
Total fat: 9g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 85mg
Total carbohydrates: 25g
Dietary fiber: 0g
Total sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 tsp.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
- White chocolate chips or M&Ms can be used instead of bubblegum pieces.
Variations:
- Add food coloring to the dough to match the color of the bubblegum pieces.
- Use different types of candy or chocolate in place of the bubblegum pieces.
- Add sprinkles to the dough for a fun and colorful twist.
Tips and Tricks:
- Be sure to chop the bubblegum pieces into small, bite-sized pieces to ensure they distribute evenly throughout the dough.
- Don't overmix the dough, as this can result in tough cookies.
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them in a 350°F (180°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the cookies on a colorful platter or in a clear glass jar to show off the colorful bubblegum pieces.
Garnishes:
Sprinkle extra chopped bubblegum pieces on top of the cookies for a fun and playful touch.
Pairings:
Serve the cookies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested Side Dishes:
These cookies are perfect on their own, but can also be served alongside fresh fruit or a cheese plate.
Troubleshooting Advice:
- If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try reducing the baking time by a minute or two.
Food Safety Advice:
Be sure to wash your hands and any utensils or equipment used in the preparation of the cookies to prevent the spread of bacteria.
Food History:
Bubblegum was invented in 1928 by Walter Diemer, an accountant at the Fleer Chewing Gum Company. The first bubblegum flavor was pink, which is why many bubblegum products are still pink today.
Flavor Profiles:
These cookies are sweet and chewy, with a fun and playful bubblegum flavor.
Serving Suggestions:
Serve these cookies as a fun and colorful dessert at a birthday party or other special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Sugary, Buttery, Vanilla, Vanilla-Flavored