Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 cups chopped cooked cabbage
- 1/2 cup chopped onion
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the mashed potatoes and chopped cabbage to the skillet.
4. Stir everything together until well combined.
5. Season with salt and pepper to taste.
6. Cook the mixture over medium heat for 10-15 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- Instead of mashed potatoes, you can use leftover boiled or roasted potatoes.
- Instead of cabbage, you can use other cooked vegetables such as Brussels sprouts, carrots, or peas.
Variations:
- Add chopped cooked bacon or ham for extra flavor.
- Top with a fried egg for a hearty breakfast or brunch dish.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Press the mixture down with a spatula to create a crispy crust.
- Use a potato masher to break up any large chunks of potatoes.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped fresh parsley or chives.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with sausages or bacon for a classic British breakfast.
Suggested side dishes:
- Toast or English muffins.
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk or cream to moisten it.
Food safety advice:
- Make sure all ingredients are cooked thoroughly before serving.
Food history:
- Bubble and Squeak is a traditional British dish made from leftover vegetables, typically served for breakfast or brunch.
Flavor profiles:
- Savory, slightly crispy, and comforting.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: British