British > Vegetarian

Bubble and Squeak with Fried Egg Recipe

Ingredients with Measurements:
- 2 cups leftover mashed potatoes
- 2 cups leftover cooked cabbage
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- 4 eggs
- 2 tablespoons vegetable oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.

2. Add the leftover mashed potatoes and cooked cabbage to the skillet. Stir to combine and cook until heated through, about 10 minutes. Season with salt and pepper to taste.

3. Using a spatula, press the mixture down into the skillet to form a large pancake. Cook for 5-7 minutes, until the bottom is crispy and golden brown.

4. Carefully flip the pancake over and cook for an additional 5-7 minutes, until the other side is crispy and golden brown.

5. While the bubble and squeak is cooking, heat the vegetable oil in a separate skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

6. To serve, cut the bubble and squeak into wedges and top each wedge with a fried egg.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for the skillet
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 28g
Protein: 11g

Substitutions for ingredients:
- Leftover cooked vegetables such as carrots, peas, or Brussels sprouts can be substituted for the cabbage.
- Margarine or olive oil can be substituted for the butter.
- Salt and pepper can be substituted with other seasonings such as paprika or cumin.

Variations:
- Add cooked bacon or sausage to the bubble and squeak mixture for added flavor.
- Top the bubble and squeak with shredded cheese before adding the fried egg.
- Make mini bubble and squeak cakes by using a muffin tin instead of a skillet.

Tips and tricks:
- Use a spatula to press down on the bubble and squeak while cooking to help it form a cohesive pancake.
- Leftover mashed potatoes and cooked vegetables can be stored in the refrigerator for up to 3 days before making this recipe.
- For a vegetarian option, omit the fried egg or substitute with a tofu scramble.

Storage instructions:
Leftover bubble and squeak can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the leftover bubble and squeak in a skillet over medium heat and cook until heated through, about 5-7 minutes.

Presentation ideas:
Serve the bubble and squeak on a large platter with the fried eggs arranged on top.

Garnishes:
Sprinkle chopped fresh herbs such as parsley or chives over the top of the bubble and squeak for added flavor and color.

Pairings:
Serve with a side of toast or English muffins for a complete breakfast.

Suggested side dishes:
Fresh fruit or a side salad would be a great accompaniment to this dish.

Troubleshooting advice:
If the bubble and squeak is sticking to the skillet, use a spatula to gently loosen it from the bottom before flipping.

Food safety advice:
Make sure to reheat the leftovers to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Bubble and squeak is a traditional British dish made from leftover vegetables, typically potatoes and cabbage. The name comes from the sound the vegetables make while cooking.

Flavor profiles:
This dish is savory and comforting, with crispy edges and soft, creamy interior. The fried egg adds richness and a pop of color.

Serving suggestions:
Serve this dish for breakfast or brunch, or as a side dish for dinner.

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Region: British

Taste: Savory, Crispy, Salty, Tangy, Earthy