Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 cups chopped cooked cabbage
- 1 cup chopped cooked carrots
- 1 cup chopped cooked onions
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together the mashed potatoes, chopped cabbage, chopped carrots, and chopped onions.
2. Heat the butter in a large skillet over medium-high heat.
3. Add the potato mixture to the skillet and cook, stirring occasionally, for 10-15 minutes or until heated through and slightly crispy.
4. Sprinkle the shredded cheddar cheese over the top of the potato mixture and let it melt.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 15g
Carbohydrates per serving: 30g
Protein per serving: 10g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of cabbage and carrots, you can use any leftover cooked vegetables you have on hand.
Variations:
- Add cooked bacon or ham to the mixture for extra flavor.
- Make individual portions by shaping the mixture into patties and cooking them in a skillet.
Tips and tricks:
- Make sure the potato mixture is heated through and slightly crispy before adding the cheese.
- Use a spatula to carefully flip the mixture over in the skillet to ensure even cooking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a plate with a side of fresh vegetables or a salad.
Garnishes:
Sprinkle with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the mixture is sticking to the skillet, add a little more butter to the pan.
Food safety advice:
Make sure all cooked vegetables are fully cooked before adding them to the mixture.
Food history:
Bubble and Squeak is a traditional British dish made from leftover vegetables, typically served for breakfast or as a side dish.
Flavor profiles:
Savory, cheesy, and slightly crispy.
Serving suggestions:
Serve hot as a side dish or for breakfast with eggs.
Related Categories
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Region: British