Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, finely chopped
- 1 onion, chopped
- 4 slices of bacon, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large frying pan
- Potato masher or fork
Step-by-step instructions:
1. Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and set aside.
2. In a large frying pan, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, melt the butter and add the chopped onion. Cook until softened, about 5 minutes.
4. Add the chopped cabbage to the pan and cook until wilted, about 5-7 minutes.
5. Add the boiled potatoes to the pan and mash them with a potato masher or fork until they are slightly chunky.
6. Season with salt and pepper to taste.
7. Add the cooked bacon back to the pan and stir to combine.
8. Cook for an additional 5-7 minutes until everything is heated through and slightly crispy.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 38g
- Protein: 8g
Substitutions for ingredients:
- Sweet potatoes or turnips can be used instead of regular potatoes.
- Kale or Brussels sprouts can be used instead of cabbage.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add diced carrots or parsnips to the pan for extra flavor and nutrition.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Use leftover roast beef or chicken instead of bacon for a different flavor.
Tips and tricks:
- Make sure to drain the boiled potatoes well before mashing them to prevent a watery texture.
- Cook the cabbage until it is wilted but still slightly crunchy for the best texture.
- Use a non-stick pan to prevent sticking and burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley or chives on top.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side of crusty bread or toast.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk or cream to moisten it.
- If the mixture is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the bacon until it is crispy and fully cooked to prevent any foodborne illnesses.
Food history:
- Bubble and Squeak is a traditional British dish made from leftover vegetables and potatoes from a Sunday roast dinner.
Flavor profiles:
- Savory, slightly sweet, and crispy.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British