Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 cup bubble gum flavoring
- 1/4 cup pink food coloring
- 1/2 cup bubble gum pieces
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until fully melted.
3. Add the mini marshmallows to the bowl and microwave for 1 minute, stirring every 30 seconds until fully melted.
4. Stir in the bubble gum flavoring and pink food coloring until fully combined.
5. Add the Rice Krispies cereal to the bowl and stir until fully coated with the marshmallow mixture.
6. Fold in the bubble gum pieces.
7. Pour the mixture into the prepared baking dish and press down with a spatula or wooden spoon until evenly distributed.
8. Let the mixture cool and set for at least 30 minutes before cutting into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- None required
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories per serving: 150
- Total fat: 4g
- Total carbohydrates: 28g
- Protein: 1g
Substitutions for ingredients:
- Regular marshmallows can be used instead of mini marshmallows.
- Any flavoring or food coloring can be substituted for the bubble gum flavoring and pink food coloring.
Variations:
- Use different flavors of Rice Krispies cereal for a different twist.
- Add sprinkles or other candy pieces for extra color and texture.
Tips and tricks:
- Use a spatula or wooden spoon sprayed with non-stick cooking spray to press down the mixture into the baking dish.
- Let the mixture cool completely before cutting into squares to prevent them from falling apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- None required
Presentation ideas:
- Serve on a platter or in a bowl with extra bubble gum pieces and sprinkles on top.
Garnishes:
- Extra bubble gum pieces and sprinkles
Pairings:
- Serve with a glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
- None required
Troubleshooting advice:
- If the mixture is too sticky, add more Rice Krispies cereal until it reaches the desired consistency.
Food safety advice:
- Make sure to use clean hands and utensils when making this recipe to prevent contamination.
Food history:
- Rice Krispie Treats were first invented in 1927 by Mildred Day and her friend, who were trying to come up with a new dessert for a fundraiser.
Flavor profiles:
- Sweet, bubble gum flavor with a crispy texture.
Serving suggestions:
- Serve as a dessert or snack.
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