Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup bubble gum flavored syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup bubble gum pieces, chopped
Special equipment needed:
- Large pot with lid
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 250°F. Line a baking sheet with parchment paper.
2. In a large pot with a lid, heat the popcorn kernels over medium heat until they start to pop. Shake the pot occasionally to prevent burning. Once the popping slows down, remove from heat and set aside.
3. In a separate pot, melt the butter over medium heat. Add the corn syrup, granulated sugar, bubble gum flavored syrup, and salt. Stir until the sugar is dissolved.
4. Increase the heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue boiling until the temperature reaches 250°F.
5. Remove from heat and quickly stir in the baking soda. The mixture will foam up.
6. Pour the mixture over the popcorn and stir until the popcorn is evenly coated.
7. Spread the popcorn onto the prepared baking sheet and sprinkle the chopped bubble gum pieces on top.
8. Bake for 15-20 minutes, stirring occasionally, until the popcorn is dry and crispy.
9. Remove from oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 250°F.
Serving size:
This recipe makes about 6 cups of popcorn.
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 35g
Protein: 2g
Sodium: 360mg
Sugar: 25g
Substitutions for ingredients:
- Bubble gum flavored syrup can be substituted with any other flavored syrup.
- Bubble gum pieces can be substituted with any other candy pieces.
Variations:
- Add food coloring to the mixture to make the popcorn more colorful.
- Use different flavored syrups to create different flavors of popcorn.
Tips and tricks:
- Be careful when handling the hot sugar mixture as it can cause burns.
- Stir the popcorn and bubble gum pieces gently to avoid breaking the popcorn.
Storage instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the popcorn, spread it out on a baking sheet and bake in a preheated oven at 250°F for 5-10 minutes.
Presentation ideas:
Serve the popcorn in a colorful bowl or container.
Garnishes:
Sprinkle extra bubble gum pieces on top of the popcorn for added flavor and decoration.
Pairings:
Serve the popcorn with a cold glass of milk or a fruity drink.
Suggested side dishes:
This popcorn can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the sugar mixture is not reaching the desired temperature, increase the heat and continue boiling.
- If the popcorn is too sticky, bake it for a few more minutes to dry it out.
Food safety advice:
Be careful when handling hot sugar mixture as it can cause burns.
Food history:
Popcorn has been a popular snack for centuries, and flavored popcorn has become increasingly popular in recent years.
Flavor profiles:
This recipe has a sweet and fruity flavor with a chewy texture from the bubble gum pieces.
Serving suggestions:
Serve this popcorn at a party or movie night for a fun and unique snack.
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