Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup bubble gum syrup
- 1/4 tsp vanilla extract
- 1/4 tsp pink food coloring
- Whipped cream
- Bubble gum balls for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, milk, bubble gum syrup, vanilla extract, and pink food coloring.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and a few bubble gum balls for garnish.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 420
- Fat: 14g
- Carbohydrates: 68g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of milk you prefer.
- If you don't have bubble gum syrup, you can use strawberry syrup instead.
Variations:
- You can add a scoop of bubble gum flavored ice cream for an extra burst of flavor.
- Add a tablespoon of malted milk powder for a richer taste.
Tips and tricks:
- Use a high-quality vanilla ice cream for the best taste.
- If you want a thicker milkshake, add more ice cream.
- For a creamier texture, use whole milk instead of skim milk.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Whipped cream and bubble gum balls.
Pairings:
- This milkshake pairs well with a burger and fries.
Suggested side dishes:
- French fries or onion rings.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash your hands before preparing the milkshake.
- Use pasteurized milk and ice cream to avoid foodborne illnesses.
Food history:
- Bubble gum flavored drinks have been popular since the 1950s.
Flavor profiles:
- Sweet and fruity with a hint of vanilla.
Serving suggestions:
- Serve as a dessert or a fun treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Sugary, Bubblegum, Bubblegum-Flavored