Ingredients with Measurements:
- 2 cups white sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup bubble gum flavored syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1/2 cup pink bubble gum balls
Special Equipment Needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-Step Instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium saucepan, combine sugar, heavy cream, butter, bubble gum flavored syrup, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 238°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and white chocolate chips until fully melted and smooth.
4. Pour the mixture into the prepared baking dish and sprinkle with pink bubble gum balls.
5. Let the fudge cool to room temperature, then refrigerate for at least 2 hours, or until firm.
6. Once the fudge is firm, remove it from the baking dish and cut into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cooling and refrigeration time: 2 hours
Temperature:
- Cooking temperature: medium heat
- Refrigeration temperature: 40°F or below
Serving size:
- Makes about 16 small squares
Nutritional information:
- Calories: 270 per serving
- Fat: 14g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- Bubble gum flavored syrup can be substituted with any other flavored syrup of your choice.
Variations:
- Add chopped nuts or sprinkles on top of the fudge for added texture and flavor.
- Use different colored bubble gum balls for a fun and colorful twist.
Tips and Tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for the best texture.
- Be sure to stir the mixture constantly while cooking to prevent burning.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage Instructions:
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- To serve, let the fudge come to room temperature before serving.
Presentation Ideas:
- Serve the fudge on a platter with additional bubble gum balls and sprinkles for a fun and festive presentation.
Garnishes:
- Pink bubble gum balls and sprinkles
Pairings:
- Serve with a glass of cold milk or a cup of hot cocoa for a sweet treat.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the fudge is too soft, refrigerate for longer until firm.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food Safety Advice:
- Be careful when working with hot sugar mixtures as they can cause severe burns.
Food History:
- Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor Profiles:
- Sweet, creamy, and bubble gum flavored.
Serving Suggestions:
- Serve as a dessert or a sweet snack.
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