Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon bubble gum flavoring
- Pink food coloring
- Bubble gum balls for decoration
Special equipment needed:
- Cupcake liners
- Muffin tin
- Electric mixer
- Piping bag and tip
Step-by-step instructions:
1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a small bowl, mix together the milk, vanilla extract, bubble gum flavoring, and a few drops of pink food coloring.
6. Add the flour mixture and milk mixture to the butter mixture, alternating between the two, and mixing until just combined.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Let the cupcakes cool completely before frosting.
10. To make the frosting, beat 1/2 cup of unsalted butter with an electric mixer until light and fluffy.
11. Add 1 teaspoon of bubble gum flavoring and a few drops of pink food coloring, and mix until well combined.
12. Gradually add 2 cups of powdered sugar, mixing well after each addition.
13. Transfer the frosting to a piping bag fitted with a tip, and pipe the frosting onto the cooled cupcakes.
14. Top each cupcake with a bubble gum ball for decoration.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Total time: 40-45 minutes
Temperature:
350°F
Serving size:
12 cupcakes
Nutritional information:
Calories: 290
Fat: 13g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 100mg
Carbohydrates: 41g
Sugar: 32g
Protein: 2g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use almond milk or soy milk instead of whole milk for a dairy-free option.
- You can use any other flavoring or food coloring of your choice.
Variations:
- You can add sprinkles to the batter for a funfetti effect.
- You can use different types of frosting, such as vanilla or cream cheese.
- You can top the cupcakes with different types of candy or decorations.
Tips and tricks:
- Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Use a toothpick to test if the cupcakes are done baking.
- Don't overmix the batter or the cupcakes will be tough.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave the cupcakes for a few seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a platter or cake stand for a pretty display.
Garnishes:
Top each cupcake with a bubble gum ball for decoration.
Pairings:
Serve the cupcakes with a glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
These cupcakes are a dessert on their own and don't require any side dishes.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a little more milk to the batter.
- If the cupcakes are too dense, try using cake flour instead of all-purpose flour.
- If the frosting is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the cupcakes. Store the cupcakes in an airtight container to prevent contamination.
Food history:
Bubble gum was invented in 1928 by Walter Diemer, an accountant at the Fleer Chewing Gum Company. He was experimenting with different gum recipes and accidentally created a gum that was stretchy and could be blown into bubbles. Bubble gum quickly became popular with kids and has remained a favorite candy ever since.
Flavor profiles:
Bubble gum cupcakes have a sweet and fruity flavor with a hint of vanilla.
Serving suggestions:
Serve the cupcakes at a birthday party or other special occasion for a fun and festive treat.
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