Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup bubble gum flavored syrup
- Pink food coloring
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Bubble gum flavored syrup (can be found online or in specialty stores)
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until well combined.
7. Add the bubble gum flavored syrup and a few drops of pink food coloring, and mix until the batter is evenly pink.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 250mg
Carbohydrates: 59g
Sugar: 41g
Protein: 5g
Substitutions for ingredients:
- Bubble gum flavored syrup can be substituted with any other flavored syrup of your choice.
Variations:
- Add sprinkles to the batter for a funfetti effect.
- Top the cake with bubble gum flavored frosting.
- Add chopped bubble gum pieces to the batter for extra bubble gum flavor.
Tips and tricks:
- Be sure to let the cake cool completely before frosting or serving.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- If the cake is browning too quickly, cover it with foil halfway through baking.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Top the cake with bubble gum flavored frosting and sprinkle with pink sugar crystals.
- Cut the cake into small squares and serve on a platter for a party.
Garnishes:
- Pink sugar crystals
- Bubble gum pieces
Pairings:
- Vanilla ice cream
- Strawberry milkshake
Suggested side dishes:
- Fresh fruit salad
- Pink lemonade
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
- Be sure to wash your hands and all cooking surfaces before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Bubble gum was invented in 1928 by Walter Diemer, an accountant at the Fleer Chewing Gum Company. It quickly became a popular treat among children and adults alike.
Flavor profiles:
Sweet, fruity, and nostalgic.
Serving suggestions:
Serve the cake as a dessert or a fun snack.
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