Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 cup water
- 1 cup plain yogurt
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, salt, black pepper, cumin, paprika, tomato paste, and olive oil until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.
5. While the kebabs are cooking, prepare the yogurt sauce by mixing together the yogurt, mint, and parsley in a small bowl.
6. Serve the kebabs hot with the yogurt sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Dried mint and parsley can be substituted for fresh.
Variations:
- Add chopped bell peppers and/or tomatoes to the kebab mixture for added flavor and nutrition.
- Serve the kebabs with a side of rice pilaf or grilled vegetables.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the kebab mixture when shaping around the skewers to prevent the meat from becoming tough.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the kebabs on a platter with the yogurt sauce in a small bowl on the side.
Garnishes:
- Sprinkle chopped fresh mint and parsley over the kebabs for added color and flavor.
Pairings:
- Serve the kebabs with a side of hummus and pita bread for a complete meal.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the kebabs are sticking to the grill, lightly oil the grates before cooking.
Food safety advice:
- Make sure the ground lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Buğu kebabı is a traditional Turkish dish that is typically made with lamb or beef and is seasoned with a variety of spices.
Flavor profiles:
- The kebabs are savory and slightly spicy from the cumin and paprika, while the yogurt sauce is cool and refreshing with a hint of mint.
Serving suggestions:
- Serve the kebabs with a side of rice pilaf and grilled vegetables for a complete meal.
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Region: Turkish