Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup orange blossom water
- 1 tbsp orange zest
Special equipment needed:
- Deep frying pan
- Candy thermometer
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Heat the vegetable oil in a deep frying pan over medium heat.
5. Roll the dough into small balls and flatten them slightly.
6. Fry the buñuelos in the oil until they are golden brown on both sides.
7. Remove the buñuelos from the oil and place them on a paper towel-lined plate to drain excess oil.
Orange Blossom Syrup:
1. In a saucepan, combine the water, sugar, orange blossom water, and orange zest.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and let the syrup simmer for 10-15 minutes until it thickens.
4. Remove the orange zest from the syrup and let it cool.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 6g
- Carbohydrates: 65g
- Protein: 4g
Substitutions for ingredients:
- Orange blossom water can be substituted with rose water or vanilla extract.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Buñuelos can be rolled in cinnamon sugar or powdered sugar instead of serving them with syrup.
- The orange zest can be substituted with lemon zest for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the buñuelos to prevent them from becoming greasy.
- Use a candy thermometer to monitor the oil temperature.
- Don't overcrowd the frying pan to ensure even cooking.
Storage instructions:
- Store the buñuelos in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the buñuelos in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the buñuelos on a platter with the orange blossom syrup drizzled over them.
- Garnish with fresh orange slices or mint leaves.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the buñuelos are not crispy, increase the frying temperature.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the buñuelos are cooked all the way through before serving.
Food history:
- Buñuelos are a traditional Spanish dessert that has been enjoyed for centuries.
Flavor profiles:
- The buñuelos are sweet and slightly crispy, while the orange blossom syrup is floral and fragrant.
Serving suggestions:
- Serve the buñuelos as a dessert or a sweet snack.
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Region: Spanish