Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup warm milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons orange zest
Special Equipment Needed:
- Deep fryer or large pot
- Thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, warm milk, vegetable oil, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut the dough into 2-inch circles and set aside.
6. Heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit.
7. Carefully drop the buñuelos into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the buñuelos from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
9. In a small bowl, mix together the honey and orange zest.
10. Drizzle the honey mixture over the buñuelos and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 24 buñuelos
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with coconut oil or olive oil.
- For the milk, you can substitute with almond milk or soy milk.
- For the honey, you can substitute with agave nectar or maple syrup.
Variations:
- For a sweeter version, you can add 1/4 cup of sugar to the dough.
- For a spicier version, you can add 1/2 teaspoon of ground cinnamon to the dough.
- For a savory version, you can add 1/4 cup of grated cheese to the dough.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the buñuelos.
- Be careful when dropping the buñuelos into the hot oil, as it may splatter.
- To ensure even cooking, make sure the buñuelos are all the same size.
Storage Instructions:
The buñuelos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buñuelos can be reheated in a 350 degree Fahrenheit oven for 5 minutes, or until heated through.
Presentation Ideas:
The buñuelos can be served on a platter with the honey and orange zest drizzled over the top.
Garnishes:
The buñuelos can be garnished with fresh orange slices, chopped nuts, or shredded coconut.
Pairings:
The buñuelos can be served with a cup of hot coffee or tea.
Suggested Side Dishes:
The buñuelos can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the buñuelos are not cooking evenly, make sure the oil is at the correct temperature.
- If the buñuelos are burning, lower the temperature of the oil.
Food Safety Advice:
- Make sure the oil is at the correct temperature before frying the buñuelos.
- Be careful when dropping the buñuelos into the hot oil, as it may splatter.
Food History:
Buñuelos are a traditional Spanish dessert that has been around for centuries. They are typically served during the Christmas season, but can be enjoyed year-round.
Flavor Profiles:
The buñuelos are sweet and slightly crunchy, with hints of honey and orange.
Serving Suggestions:
The buñuelos can be served as a dessert or as a snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Spanish