Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons butter, melted
- 1/2 cup sugar for coating
- 1/2 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
Special Equipment Needed:
- Deep fryer
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the oil and warm water and mix until a soft dough forms.
3. Knead the dough for about 5 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
6. Cut the dough into 2-inch circles.
7. Heat the oil in a deep fryer to 375°F.
8. Fry the buñuelos in batches until they are golden brown, about 2 minutes per side.
9. Drain the buñuelos on a paper towel-lined plate.
10. In a shallow bowl, mix together the sugar and cinnamon.
11. Roll the buñuelos in the sugar mixture.
12. In a skillet over medium heat, melt the chocolate chips, cream, and butter.
13. Stir until the mixture is smooth and creamy.
14. Serve the buñuelos with the chocolate sauce.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 79g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or gluten-free flour
- Vegetable oil: canola oil, olive oil, or coconut oil
- Heavy cream: coconut cream or almond milk
Variations:
- Add 1/2 teaspoon of ground nutmeg to the sugar mixture for a spicier flavor.
- Add 1/4 cup of chopped nuts to the chocolate sauce for a crunchy texture.
- Substitute the chocolate chips with peanut butter chips for a peanut butter flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the buñuelos.
- Don't overcrowd the fryer with too many buñuelos at once.
- Use a slotted spoon to remove the buñuelos from the oil.
Storage Instructions:
Store the buñuelos in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the buñuelos in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buñuelos on a platter with the chocolate sauce in a bowl.
Garnishes:
Garnish the buñuelos with powdered sugar, chopped nuts, or fresh fruit.
Pairings:
Serve the buñuelos with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the buñuelos with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buñuelos are not crispy enough, fry them for a few more minutes.
- If the buñuelos are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the buñuelos.
- Use a thermometer to check the temperature of the oil.
Food History:
Buñuelos are a traditional Spanish dessert that dates back to the 16th century. They are usually served during the Christmas season.
Flavor Profiles:
The buñuelos are sweet and crispy with a hint of cinnamon. The chocolate sauce is rich and creamy with a hint of sweetness.
Serving Suggestions:
Serve the buñuelos with a scoop of ice cream or a dollop of whipped cream.
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Region: Spanish