Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 1/4 cup vegetable oil for frying
- 1/2 cup sugar for coating
Caramel Sauce:
- 1/2 cup butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Deep-frying pan
- Slotted spoon
- Heat-proof bowl
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the oil, milk, and water.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. On a lightly floured surface, roll the dough out to 1/4-inch thickness.
5. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
6. In a small bowl, combine the melted butter and cinnamon.
7. Brush the circles with the butter mixture.
8. Heat the oil in a deep-frying pan over medium-high heat.
9. Fry the buñuelos in batches until golden brown, about 2 minutes per side.
10. Remove the buñuelos from the oil with a slotted spoon and drain on paper towels.
11. Place the sugar in a heat-proof bowl.
12. Dip the buñuelos in the sugar and place on a serving plate.
Caramel Sauce:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until dissolved.
3. Add the cream and bring to a boil.
4. Reduce the heat and simmer for 5 minutes.
5. Remove from the heat and stir in the vanilla extract.
6. Serve the caramel sauce over the buñuelos.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 4
Nutritional Information:
Calories: 437
Fat: 23g
Carbohydrates: 53g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Milk can be substituted with almond milk.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/4 teaspoon of ground nutmeg to the dough for a spiced flavor.
- Add 1/4 cup of raisins to the dough for a sweet flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the buñuelos.
- Fry the buñuelos in small batches to ensure even cooking.
Storage Instructions:
Store the buñuelos in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the buñuelos in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the buñuelos on a platter with the caramel sauce in a bowl for dipping.
Garnishes:
Garnish the buñuelos with chopped nuts or shredded coconut.
Pairings:
Serve the buñuelos with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the buñuelos with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the buñuelos are not crispy, fry them for a few minutes longer.
- If the buñuelos are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot enough before adding the buñuelos.
- Do not leave the buñuelos in the oil for too long.
Food History:
Buñuelos are a traditional Mexican dessert that have been around for centuries. They are usually served during the holiday season and are often served with a sweet syrup or caramel sauce.
Flavor Profiles:
The buñuelos are sweet and crispy with a hint of cinnamon. The caramel sauce is rich and creamy with a hint of vanilla.
Serving Suggestions:
Serve the buñuelos with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Savory, Crunchy, Creamy, Caramelized