Ingredients with Measurements:
- 4 medium-sized tomatoes
- 1/2 cup of bryndza cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the tomatoes into thin slices and arrange them in a single layer in a baking dish.
3. In a mixing bowl, combine the bryndza cheese, breadcrumbs, Parmesan cheese, minced garlic, and olive oil. Mix well.
4. Spread the bryndza cheese mixture over the tomatoes, making sure to cover them completely.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the tomatoes are cooked through.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 160
Total fat: 11g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 320mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugar: 4g
Protein: 6g
Substitutions for ingredients:
- Bryndza cheese can be substituted with feta cheese or goat cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add fresh herbs such as basil or oregano to the bryndza cheese mixture for added flavor.
- Add sliced onions or bell peppers to the tomato layer for added texture and flavor.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- If the bryndza cheese mixture is too dry, add a little more olive oil.
- For a crispier topping, broil the gratin for the last 2-3 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the gratin in the baking dish or transfer it to a serving platter.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes or garlic bread.
Troubleshooting advice:
If the gratin is too watery, drain the excess liquid before adding the bryndza cheese mixture.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing.
Food history:
Bryndza cheese is a traditional cheese from Slovakia and is made from sheep's milk.
Flavor profiles:
The bryndza cheese adds a tangy and salty flavor to the dish, while the tomatoes provide a sweet and acidic flavor.
Serving suggestions:
Serve as a side dish or as a light lunch or dinner.
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Region: Slovakian