Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of bryndza cheese
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 2 tablespoons of brown sugar
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a floured surface and transfer it to the tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 10 minutes.
3. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes.
4. Add the brown sugar, balsamic vinegar, and thyme to the skillet and stir until the sugar has dissolved. Cook for an additional 5 minutes.
5. Remove the parchment paper and pie weights from the pre-baked crust. Spread the caramelized onions evenly over the bottom of the crust.
6. Crumble the bryndza cheese over the onions.
7. Bake the tart for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 310
Total fat: 22g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 490mg
Total carbohydrates: 18g
Dietary fiber: 1g
Total sugars: 6g
Protein: 10g
Substitutions for ingredients:
- Bryndza cheese can be substituted with feta cheese or goat cheese.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Dried thyme can be substituted with dried rosemary or dried oregano.
Variations:
- Add sliced mushrooms to the caramelized onions for an extra earthy flavor.
- Top the tart with sliced cherry tomatoes for a pop of color.
- Add chopped bacon or pancetta to the caramelized onions for a smoky flavor.
Tips and Tricks:
- Make sure to blind bake the crust before adding the toppings to prevent a soggy bottom.
- Use a sharp knife to slice the tart for a clean cut.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with a sprinkle of fresh thyme leaves on top.
Garnishes:
Garnish the tart with a drizzle of balsamic glaze or a sprinkle of chopped parsley.
Pairings:
Pair the tart with a crisp green salad or a bowl of soup for a complete meal.
Suggested Side Dishes:
Serve the tart with roasted vegetables or a side of garlic bread.
Troubleshooting Advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food Safety Advice:
Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor.
Food History:
Bryndza cheese is a traditional Slovak cheese made from sheep's milk. It is commonly used in Slovak cuisine, including in this tart.
Flavor Profiles:
The tart has a savory and slightly sweet flavor from the caramelized onions and brown sugar, and a tangy flavor from the bryndza cheese.
Serving Suggestions:
Serve the tart as an appetizer or a main dish for a cozy dinner at home.
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Region: Slovakian