Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup of Bryndza Podhalańska cheese, crumbled
- 1/4 cup of all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the grated potatoes, Bryndza Podhalańska cheese, all-purpose flour, beaten egg, salt, and black pepper.
2. Mix well until all ingredients are evenly combined.
3. Heat the vegetable oil in a non-stick skillet over medium heat.
4. Using a tablespoon, scoop the potato mixture and drop it onto the skillet.
5. Flatten the potato mixture with a spatula to form a pancake shape.
6. Cook the pancake for 2-3 minutes on each side or until golden brown.
7. Repeat the process until all the potato mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 4g
Substitutions for ingredients:
- Bryndza Podhalańska cheese can be substituted with feta cheese or goat cheese.
Variations:
- Add chopped scallions or chives to the potato mixture for added flavor.
- Serve the potato pancakes with sour cream or applesauce.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing with the other ingredients to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
- Store the leftover potato pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato pancakes in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the potato pancakes on a plate with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives or scallions
Pairings:
- Serve the potato pancakes with a side salad or soup.
Suggested side dishes:
- Mixed greens salad
- Tomato soup
Troubleshooting advice:
- If the potato pancakes are too wet, add more flour to the mixture to absorb the excess moisture.
Food safety advice:
- Make sure to cook the potato pancakes thoroughly to prevent foodborne illness.
Food history:
- Bryndza Podhalańska cheese is a traditional cheese from the Podhale region of Poland.
Flavor profiles:
- The potato pancakes are savory and cheesy with a crispy exterior and soft interior.
Serving suggestions:
- Serve the potato pancakes as an appetizer or side dish.
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Region: Polish