Ingredients with Measurements:
- 1 9-inch pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Bryndza Podhalańska cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and set aside.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika.
5. Add the crumbled bacon and Bryndza Podhalańska cheese to the egg mixture and stir until well combined.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Bryndza Podhalańska cheese can be substituted with feta cheese or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped spinach or mushrooms to the quiche mixture for a vegetarian option.
- Substitute the bacon with ham or sausage for a different flavor.
Tips and tricks:
- Blind bake the pie crust before adding the quiche mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
- Store the leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Bryndza Podhalańska cheese is a traditional cheese from the Podhale region of Poland.
Flavor profiles:
- The quiche has a savory and slightly tangy flavor from the Bryndza Podhalańska cheese and a smoky flavor from the bacon.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Polish