Ingredients with Measurements:
- 1 lb. of Bryndza Podhalańska cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped chives
- 1/4 cup of chopped parsley
- 1/4 tsp. of black pepper
- 1/4 tsp. of salt
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Cut the Bryndza Podhalańska cheese into small pieces and place them in a food processor or blender.
2. Add the sour cream, chopped chives, chopped parsley, black pepper, and salt to the food processor or blender.
3. Pulse the mixture until it is smooth and well combined.
4. Transfer the cheese spread to a serving bowl.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe makes about 2 cups of cheese spread.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 170mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 4g
Substitutions for ingredients:
- Bryndza Podhalańska cheese can be substituted with feta cheese or goat cheese.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Chives and parsley can be substituted with other fresh herbs such as dill or basil.
Variations:
- Add roasted garlic or sun-dried tomatoes for extra flavor.
- Add a splash of lemon juice for a tangy twist.
- Top with chopped nuts or dried fruit for texture.
Tips and tricks:
- Make sure the cheese is at room temperature before blending to ensure a smooth texture.
- Adjust the amount of salt and pepper to taste.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store the cheese spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This cheese spread is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the cheese spread in a decorative bowl with a variety of crackers and vegetables for dipping.
Garnishes:
- Garnish with a sprig of fresh herbs or a sprinkle of paprika for color.
Pairings:
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of fresh vegetables such as carrots, celery, or cucumber.
Troubleshooting advice:
- If the cheese spread is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate the cheese spread after making it and do not leave it out at room temperature for more than 2 hours.
Food history:
- Bryndza Podhalańska cheese is a traditional cheese from the Podhale region of Poland.
Flavor profiles:
- This cheese spread has a tangy and creamy flavor with a hint of herbs and black pepper.
Serving suggestions:
- This cheese spread is perfect for parties or as a snack.
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Region: Polish