Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/2 cup of Bryndza Podhalańska cheese, crumbled
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and garlic powder.
2. Add the crumbled Bryndza Podhalańska cheese to the dry ingredients and mix well.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Heat a frying pan over medium-high heat and add enough oil to cover the bottom of the pan.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, making sure to leave enough space between each fritter.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 10g
Protein: 4g
Substitutions for ingredients:
- Bryndza Podhalańska cheese can be substituted with feta cheese or goat cheese.
- Milk can be substituted with buttermilk or almond milk.
- Vegetable oil can be substituted with canola oil or coconut oil.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Substitute the paprika and garlic powder with cumin and chili powder for a spicy twist.
- Add diced onions or bell peppers to the batter for extra texture.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to ensure crispy fritters.
- Use a cookie scoop to ensure evenly sized fritters.
- Serve the fritters immediately for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces such as ranch, honey mustard, or tzatziki.
Garnishes:
Garnish the fritters with chopped herbs such as parsley or chives.
Pairings:
Pair the fritters with a light salad or soup for a complete meal.
Suggested side dishes:
Serve the fritters with roasted vegetables or a side of rice.
Troubleshooting advice:
If the fritters are not crispy enough, increase the heat of the oil or fry them for a longer period of time.
Food safety advice:
Make sure to cook the fritters thoroughly to avoid any risk of foodborne illness.
Food history:
Bryndza Podhalańska cheese is a traditional Polish cheese made from sheep's milk. It is commonly used in Polish cuisine to add flavor to dishes such as pierogi and fritters.
Flavor profiles:
The Bryndza Podhalańska cheese adds a tangy and salty flavor to the fritters, while the paprika and garlic powder add a subtle smoky flavor.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Polish