Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of bryndza cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
4. Add the crumbled bacon and bryndza cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 31g
Carbohydrates: 13g
Protein: 13g
Sodium: 510mg
Sugar: 1g
Substitutions for ingredients:
- Bryndza cheese can be substituted with feta cheese or goat cheese.
- Heavy cream can be substituted with half and half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add diced onions, bell peppers, or mushrooms for extra flavor.
- Use a different type of cheese for a different flavor profile.
- Add fresh herbs such as thyme or parsley for added freshness.
Tips and Tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
- Use a sharp knife to cut the quiche for clean slices.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a decorative platter with fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs such as thyme or parsley
- Sliced tomatoes
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting Advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food History:
- Bryndza cheese is a traditional sheep milk cheese from Slovakia and is commonly used in quiches and other dishes.
Flavor Profiles:
- The quiche has a savory and slightly tangy flavor from the bryndza cheese and bacon.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Slovakian