Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza peel or spatula.
4. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the pepperoni, black olives, red onion, bell pepper, and mushrooms on top of the cheese.
7. Drizzle the olive oil over the toppings and season with salt and pepper to taste.
8. Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 35g
Protein: 14g
Sodium: 780mg
Sugar: 4g
Substitutions for ingredients:
- Use your favorite pizza toppings instead of the ones listed in the recipe.
- Use a different type of cheese, such as cheddar or provolone.
- Use a different type of sauce, such as pesto or alfredo.
Variations:
- Add cooked Italian sausage or ground beef to the toppings.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables, such as artichoke hearts or roasted red peppers.
- Make a spicy version by adding sliced jalapenos or red pepper flakes.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza onto the hot pizza stone or baking sheet.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle fresh basil or parsley over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Antipasto platter
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pizza.
- Use a food thermometer to ensure that the pizza reaches an internal temperature of 165°F.
Food history:
Bruzzu-style pizza is a traditional pizza from the Abruzzo region of Italy. It is known for its thin crust and flavorful toppings.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with the tangy tomato sauce and salty cheese balancing out the richness of the toppings.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with a cold beer or glass of red wine.
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