Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup red wine
- 1/2 cup water
- 1 egg
- 1 container (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 pound mozzarella cheese, shredded
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking meat and sauce
- Mixing bowl for ricotta mixture
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes. Add red wine and water. Bring to a simmer and cook for 10 minutes.
6. In a mixing bowl, beat egg and stir in ricotta cheese and Parmesan cheese.
7. Spread a thin layer of meat sauce on the bottom of the baking dish.
8. Layer noodles, meat sauce, ricotta mixture, and mozzarella cheese in the baking dish. Repeat until all ingredients are used up, ending with a layer of mozzarella cheese on top.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
11. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 590
Fat per serving: 32g
Carbohydrates per serving: 38g
Protein per serving: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef and Italian sausage.
- Red wine can be substituted with beef broth or water.
- Cottage cheese can be substituted for ricotta cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or kale in the ricotta mixture.
- Add sliced black olives to the meat sauce.
Tips and tricks:
- Cook noodles al dente to prevent them from becoming too mushy in the oven.
- Let lasagna cool for 10 minutes before serving to allow it to set and make it easier to cut.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley or basil on top.
Garnishes:
Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more sauce or water to the meat mixture.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow it to set.
Food safety advice:
- Cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
Savory, meaty, cheesy, and slightly spicy.
Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.
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