Mexican > Tacos

Bruz d'Murazzanivan Tacos Recipe

Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 8-10 Bruz d'Murazzanivan cheese slices
- 8-10 taco shells
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa

Special equipment needed:
- Large skillet
- Spatula
- Cheese grater

Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
3. Add ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
4. Add cumin, chili powder, paprika, salt, and black pepper to the skillet and stir to combine.
5. Add black beans and diced tomatoes with green chilies to the skillet and stir to combine.
6. Reduce heat to medium-low and let the mixture simmer for 5-10 minutes, until heated through.
7. While the beef mixture is simmering, grate the Bruz d'Murazzanivan cheese using a cheese grater.
8. Preheat oven to 350°F.
9. Arrange taco shells on a baking sheet and fill each shell with the beef mixture.
10. Top each taco with a slice of Bruz d'Murazzanivan cheese.
11. Bake tacos in the preheated oven for 5-7 minutes, until cheese is melted and bubbly.
12. Serve tacos hot with optional toppings.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 8-10 tacos.

Nutritional information:
Calories per serving: 250
Fat per serving: 12g
Carbohydrates per serving: 18g
Protein per serving: 18g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be substituted for Bruz d'Murazzanivan cheese.
- Corn or flour tortillas can be substituted for taco shells.

Variations:
- Add diced bell peppers or jalapeños to the beef mixture for extra flavor and spice.
- Use the beef mixture as a filling for burritos or quesadillas instead of tacos.
- Top tacos with guacamole or sliced avocado for a creamy twist.

Tips and tricks:
- Make sure to drain and rinse the black beans before adding them to the skillet.
- Use a non-stick skillet to prevent the beef mixture from sticking to the bottom.
- Serve tacos with a side of rice and beans for a complete meal.

Storage instructions:
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat beef mixture in the microwave or on the stovetop until heated through.

Presentation ideas:
Arrange tacos on a platter and garnish with fresh cilantro leaves.

Garnishes:
Shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, sliced avocado, fresh cilantro leaves.

Pairings:
Serve tacos with a side of rice and beans or a simple green salad.

Suggested side dishes:
Rice and beans, green salad.

Troubleshooting advice:
- If the beef mixture is too dry, add a splash of water or beef broth to the skillet.
- If the cheese doesn't melt evenly, try broiling the tacos for a minute or two until the cheese is melted and bubbly.

Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Bruz d'Murazzanivan cheese is a type of Italian cheese made from cow's milk. It is known for its rich, nutty flavor and creamy texture.

Flavor profiles:
This recipe combines savory ground beef with spicy chili powder and cumin, tangy diced tomatoes with green chilies, and creamy Bruz d'Murazzanivan cheese.

Serving suggestions:
Serve tacos hot with optional toppings and a side of rice and beans or a simple green salad.

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Taste: Spicy, Tangy, Savory, Herby, Zesty