Ingredients with Measurements:
- 1 lb. Bruz d'Murazzanivan cheese, grated
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the flour and thyme and stir until the mixture is well combined and slightly browned, about 2 minutes.
3. Slowly pour in the chicken broth and white wine, stirring constantly to prevent lumps from forming.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the grated Bruz d'Murazzanivan cheese and stir until melted and well combined.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8. Serve hot, garnished with additional grated Bruz d'Murazzanivan cheese and fresh thyme leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the soup
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 40g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 0g
Substitutions for ingredients:
- Bruz d'Murazzanivan cheese can be substituted with any other soft, creamy cheese such as Brie or Camembert.
- Chicken broth can be substituted with vegetable broth for a vegetarian version of the soup.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add chopped vegetables such as carrots or celery for added texture and flavor.
Tips and tricks:
- Use a high-quality cheese for the best flavor.
- Be sure to puree the soup until smooth for a creamy texture.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of fresh thyme leaves on top.
Garnishes:
- Additional grated Bruz d'Murazzanivan cheese
- Fresh thyme leaves
Pairings:
- Serve with a crusty bread or crackers.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bruz d'Murazzanivan cheese is a soft, creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, rich, and savory with a hint of tanginess from the cheese.
Serving suggestions:
- Serve as a first course for a dinner party or as a comforting meal on a cold day.
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