Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Bruz d'Murazzanivan cheese, grated
- 1/2 cup heavy cream
- 3 eggs
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the Bruz d'Murazzanivan cheese, heavy cream, eggs, parsley, salt, and black pepper until well combined.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 12g
Protein: 10g
Substitutions for ingredients:
- Bruz d'Murazzanivan cheese can be substituted with any other soft cheese, such as brie or camembert.
- Heavy cream can be substituted with half and half or whole milk.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add cooked bacon or ham for a meatier version of the pie.
- Add sautéed mushrooms or onions for extra flavor.
- Use a different type of cheese, such as cheddar or gouda.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before slicing to prevent it from falling apart.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Use a sharp knife to cut through the cheese filling.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a decorative platter or cake stand.
Garnishes:
Garnish the pie with fresh parsley or a sprinkle of paprika.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is not browning evenly, rotate the pie dish halfway through baking.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
Bruz d'Murazzanivan is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a creamy texture and mild flavor.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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